Red Lentil Soup
Ingredients:
2 tablespoons olive oil
1 large onion, finely chopped
3 celery stalks, chopped
1 large tomato (or 2 roma tomatoes) chopped
1 teaspoon ground cumin (add more or less depending on your taste preference)
1 tablespoon chicken soup powder
Salt to taste
Garlic powder to taste
3 bay leaves
2 cups red lentils
10 cups of water
Directions:
In a pot over medium heat, heat oil and add onions and celery and sweat until the onions become glossy, then add tomatoes, spices and red lentils. Add a bit of water to deglaze the bottom of the pot, then the rest of the water. Turn the heat up to high and bring to a boil. Once it starts to boil, put the lid on, and lower heat to simmer, approx 30 minutes. At this point, the lentils will start to breakdown and turn white/cream colored. For a thicker soup, simmer longer on lower heat. Be sure to taste, to make sure the lentils have softened, and adjust spices to your liking.
Enjoy!